Greek and/or mediterranean inspired dishes?
On Tue, 24 Feb 2009 15:21:18 -0600, Lou Decruss
> wrote:
>Have you ever had
>kefalograviera? It's very salty and even though I'm not a fan of salt
>i love it. Just a leetle bit though!
I've never seen that one... had to look it up. Sounds like I'd like
it better than feta!
--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.
Mae West
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