On Tue, 24 Feb 2009 19:31:44 -0800 (PST), maxine >
wrote:

>On Feb 24, 9:31*pm, Damsel in dis Dress >
>wrote:
>> On Tue, 24 Feb 2009 18:02:30 -0800 (PST), maxine >
>> wrote:
>>
>> >If you've used the store-bought stuff before and liked it, I'd buy a
>> >carton and try it. *The worst that will happen is you'll season the
>> >heck out of it to make it palatable, and not buy it again.
>>
>> Boy, I'm SOLD! *I'm gonna buy as much pre-made stock as is humanly
>> possible. *ROFLMAO!
>>
>> I'm thinking I'll take Chris's advice and make my own.
>>
>> Thanks for your input. *I'm glad you responded.
>
>You can tell I don't like the stuff? Shocked. I am absolutely
>floored! <g>

I'm very intuitive.

>I make my own with collected bones, garlic, and ginger. An Indonesian
>woman on one of my lists told me that's how she makes it, but she said
>she used 5 or 6 heads of garlic and a hand of ginger.....

Now, that sounds gooooood!

Carol, future bone collector

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