On Tue, 24 Feb 2009 09:29:37 -0500, "Nancy Young"
> wrote:

>Dave Smith wrote:
>
>> I love Greek food and many of my summer meals involve meats marinated
>> in olive oil and lemon juice with garlic and oregano.
>
>I never actually thought of it as Greek, but that's how I like
>chicken drumsticks on the grill. One of my favorites.
>
>Not really surprising as garlic and lemon is one of my
>favorite flavor combinations, or separately, on earth.
>
Chicken is a spice and herb whore to me - but I've never swooned over
lemon, garlic and oregano... never even really considered it as an
option. Now, thyme - that's an option! It needs garlic and can live
without lemon. The combo I really like (love) is garlic, lemon and
fresh rosemary - which I absolutely require with lamb. Love it, love
it, love it!

I need to give lemon, garlic and oregano (fresh or dried?) a try. I
think I'll like it too.





--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West