Lou Decruss > wrote in
:

> On Mon, 23 Feb 2009 07:01:41 GMT, hahabogus > wrote:
>
>>"cyberpurrs" > wrote in
:
>>
>>>
>>> "mom peagram" > wrote in message
>>> ...
>>>> -= Exported from BigOven =-
>>>>
>>>> Roasted Pork Tenderloin
>
>>> Nix on the garlix powder. Fresh garlic.
>>>
>>>
>>
>>And use pork shoulder (pork butt roast) instead of tenderlloin.
>>Shoulder is a good meat for this as it has excellent flavour, it is
>>cheapper than tenderloin and takes a spice rub nicely.
>
> I knew I'd agree with you on something. <g> Using tenderloin in that
> recipe is a total waste of time and meat.
>
>>I like to get a pork butt roast and cut it into steaks....fries up or
>>grills nicely. As a roast it even smokes well (depending on rub).
>
> Even smokes well? Ugggg. That's what you use for pulled pork. The
> butt is preferred by most over the picnic.
>
> Lou
>

err the butt is the picnic...only the picnic's been brined. well both are
shoulder cuts, one is just the other side of the shoulder and brined.

--

The beet goes on -Alan