Lou Decruss > wrote in
:

> On Mon, 23 Feb 2009 16:25:32 GMT, hahabogus > wrote:
>
>>phil-c > wrote in news:gntqgv$7m9$5
:
>>
>>> What do you use before you smoke your pork ?
>>>
>>> 2 what wood do you smoke with ?
>>>
>>> 3 hot or cold smoke ?
>>>
>>>
>
>>If I think the meat needs it, when I check on it, I have been know to
>>mopp it with a apple juice, fish sauce and hot sauce mix.
>
> Fish sauce?
>
> Lou
>

yeah fish sauce...it has a fancy thai name nam something. I just don't
remember it. Fermented anchovy I beliece the label reads as main
ingredient. Smells awful tastes good. Many here use it some a fair bit
more regular than my uaage of say once every 3 months or so. A very
wonderful condement also very verastile.

--

The beet goes on -Alan