hahabogus said...

> yeah fish sauce...it has a fancy thai name nam something. I just don't
> remember it. Fermented anchovy I beliece the label reads as main
> ingredient. Smells awful tastes good. Many here use it some a fair bit
> more regular than my uaage of say once every 3 months or so. A very
> wonderful condement also very verastile.


hahabogus,

nam pla, iirc.

Certainly put an end to my spicy Thai chicken satay habit! Dammit!!!

When you least expect it... GOUT!

Best,

Andy