This one is in Grandma Brown's handwriting.

Pop Up Bread

4 c. flour
1 pkg. dry yeast
2 eggs
1/2 c. milk
1/2 c. water
1/2 c. "salad oil"
1/4 c. sugar
1 tsp. salt

Measure 1-1/2 cups of flour into a large bowl with yeast.
In saucepan: put milk, water, salad oil, sugar and salt. Heat only until
warm. Then add to flour and yeast. Stir until smooth then add slightly
beaten eggs. Add rest of flour to make a stiff batter, beating until smooth
and elastic.

Spoon into two well greased 1 lb. coffee cans. Cover with plastic lids and
let rise almost to top of cans. Remove lids and bake at 350 for 35 minutes.
Cool 10 minutes and remove from cans.

Jill