This is one is in my mother's handwriting. I definitely don't remember her
ever adding bread crumbs to sloppy joes. I suspect this one came from the
late 1950's when my father was in Korea and she was trying to stretch the
budget. Note, she never mentions ground beef in the ingredients list, only
in the instructions.

Sloppy Joes

2 c. bread as for stuffing
2 large onions
garlic (optional)
4 Tbs. Worcestershire sauce
2 cups catsup
1/2 c. sugar
4 Tbs. vinegar
tsp. salt & pepper to taste

Saute onions and ground beef to separate. Add the bread crumbs and other
ingredients. Serve on unbuttered heated buns.

Okey doke, Mom

Jill