On Tue, 24 Feb 2009 23:55:24 -0600, zxcvbob >
wrote:

>You want a sweet yeasted dough; probably made with milk and eggs. Roll
>the dough into balls, let them rise, then flatten. Make a deep
>depression in the middles and fill with cooked dried apricots, or
>prunes, or Solo poppyseed filling (etc.) Apple is my favorite. Rise
>again but not much, bake, cool, then drizzle with just a little powdered
>sugar and water glaze (optional).

Thank you. That does sound much simpler than the folded variety.

I broke tradition and made some of my kolaches with Solo almond
filling. I love that stuff! The rest were apricot and poppy seed.

Carol

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