On Wed, 25 Feb 2009 09:45:06 -0500, Tracy > wrote:

>I have reused the brine. But it gets kind of icky so I would only reuse
>once then start over again.

Once again, Thanks!

>As a matter of fact, I had just one lemon
>left my current jar when I found Meyers at the local produce market so I
>just cut, salted and threw them in. I put the "done" lemon on top so I
>could reach it easily.

so, it is done... just not repeatedly. thanks





--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West