sf > wrote:

>On Wed, 25 Feb 2009 09:45:06 -0500, Tracy > wrote:

>>I have reused the brine. But it gets kind of icky so I would only reuse
>>once then start over again.

>Once again, Thanks!

>>As a matter of fact, I had just one lemon
>>left my current jar when I found Meyers at the local produce market so I
>>just cut, salted and threw them in. I put the "done" lemon on top so I
>>could reach it easily.

>so, it is done... just not repeatedly. thanks

As another datapoint, we've never re-used the brine, but our
starting position is having more Meyer lemons than we could
possibly use up (not our trees, but those of two neighbors).
So we use Meyer lemon juice rather than bottled juice.

Steve