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Sqwertz[_27_]

wrote:
> My wife and I are going to try this recipe. She says "I've never had a
> savoury cheesecake before." We'd like to know what you think of it. It
> lists a few cheeses it could be made with. We're going to try it using
> Cambozola Blue.

My mother makes this with a true blue. Cambazola is much milder and I'm
of the opinion you need to use something riper and stinkier for the full
effect of this dish.

-sw