In article >,
"jmcquown" > wrote:

> This one is in Grandma Brown's handwriting.
>
> Pop Up Bread
>
> 4 c. flour
> 1 pkg. dry yeast
> 2 eggs
> 1/2 c. milk
> 1/2 c. water
> 1/2 c. "salad oil"
> 1/4 c. sugar
> 1 tsp. salt
>
> Measure 1-1/2 cups of flour into a large bowl with yeast.
> In saucepan: put milk, water, salad oil, sugar and salt. Heat only until
> warm. Then add to flour and yeast. Stir until smooth then add slightly
> beaten eggs. Add rest of flour to make a stiff batter, beating until smooth
> and elastic.
>
> Spoon into two well greased 1 lb. coffee cans. Cover with plastic lids and
> let rise almost to top of cans. Remove lids and bake at 350 for 35 minutes.
> Cool 10 minutes and remove from cans.
>
> Jill

Thanks for posting this stuff Jill. :-)
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama