Andy wrote:

> hahabogus said...
>
> > yeah fish sauce...it has a fancy thai name nam something. I just don't
> > remember it. Fermented anchovy I beliece the label reads as main
> > ingredient. Smells awful tastes good. Many here use it some a fair bit
> > more regular than my uaage of say once every 3 months or so. A very
> > wonderful condement also very verastile.
>
>
> hahabogus,
>
> nam pla, iirc.
>
> Certainly put an end to my spicy Thai chicken satay habit! Dammit!!!
>
> When you least expect it... GOUT!


Yup...nuthin' like *concentrated* anchovies for gout...

I can use it in moderate amounts, no prob. Soy sauce - and soy products in
general - are another thing that can tirgger the 'ole gout in some peeps,
doesn't seem to bother me at all.


--
Best
Greg