Lou Decruss wrote:

> On Mon, 23 Feb 2009 16:25:32 GMT, hahabogus > wrote:
>
> >phil-c > wrote in news:gntqgv$7m9$5
> :
> >
> >> What do you use before you smoke your pork ?
> >>
> >> 2 what wood do you smoke with ?
> >>
> >> 3 hot or cold smoke ?
> >>
> >>
>
> >If I think the meat needs it, when I check on it, I have been know to
> >mopp it with a apple juice, fish sauce and hot sauce mix.
>
> Fish sauce?


Nam pla, the SE Asian version of Worcestershire sauce...


--
Best
Greg