Omelet > wrote in
news
> In article >,
> PeterLucas > wrote:
>
>> > Nice looking bird.
>>
>>
>> We had the last of it on sandwiches yesterday. The garlic butter and
>> lemon slices under the skin give the breast meat a nice moist flavour
>> :-)
>
> I've stuffed butter and herbs under the skin prior to roasting.
> Works well!
>
>> >>
>> >> http://i42.tinypic.com/2ue0jnq.jpg
>> >
>> > I'll have me some of them. ;-d
>> >
>>
>>
>> (I'll send you some in the mail ;-)
>
> Right. <g>


You'll know when they arrive....... actually, the whole neighbourhood will
know ........ the postie will be driving along retching :-)


>
>>
>>
>> I'll definitely have to grab some more of them when I go there again.
>>
>> They were on special too......... $25kg.
>
> I got some really big ones last week for $5.99 per lb.
> Seriously, they were larger than my thumb.


Once peeled?

If so, that is about 'normal' size.

Good price though, if they were fresh (not frozen).


> They've had some serious sales lately!


So winter is your seafood season?


--
Peter Lucas
Brisbane
Australia

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