Thread: Grilled cheese
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Lou Decruss[_3_] Lou Decruss[_3_] is offline
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Default Grilled cheese

On Tue, 24 Feb 2009 22:34:45 GMT, "l, not -l" > wrote:

>
>On 24-Feb-2009, Lou Decruss > wrote:


>> How much smoke/smell gets into the room air?
>>
>> Lou

>
>I get a very mild smell of the smoke pretty much throughout the house
>(1400sft); but, not enough to be unpleasant, about the level of intensity a
>baking cake would give off. There is a smoke detector in the room adjacent
>to the kitchen that has never gone off while the smoker is in use, though it
>always goes off when something spills-over in the oven.
>
>I would liken it to the same smell I get when a neighbor fires up a smoker
>in their yard in spring, when I have windows open.


Thanks for the info. I was just curious. I have a smoker and
sometime for smaller items I use the weber kettle and my clothes
always stink big time when I'm using them. I'll change clothes before
I eat if possible. The stove top smokers always sounded odd but it
doesn't sound that bad I guess.

Lou