Dan S., if I was in the mood, I'd turn the lights down low and reply
with soft music, but you'll have to accept this instead::
> I'm making peach cake. I'm putting fresh peaches on top of peach yogurt
> icing for a garnish.
>
> My question is, is there a way to candy them other than par boiled, peeled
> and sugared? I have triple sec and peach nectar.

Never mind. I parboiled, peeled, sliced, coated in a reduction of
nectar and triple sec, and cooled on a bed of sugar and covered w/
sugar. However, there is a whole lot of reduction left.

--
Yours,
Dan S.
the unruly redshirt