Recipe: Pop Up Bread (Another "heirloom" recipe)
jmcquown wrote:
> This one is in Grandma Brown's handwriting.
>
> Pop Up Bread
>
> 4 c. flour
> 1 pkg. dry yeast
> 2 eggs
> 1/2 c. milk
> 1/2 c. water
> 1/2 c. "salad oil"
> 1/4 c. sugar
> 1 tsp. salt
>
> Measure 1-1/2 cups of flour into a large bowl with yeast.
> In saucepan: put milk, water, salad oil, sugar and salt. Heat only
> until warm. Then add to flour and yeast. Stir until smooth then add
> slightly beaten eggs. Add rest of flour to make a stiff batter, beating
> until smooth and elastic.
>
> Spoon into two well greased 1 lb. coffee cans. Cover with plastic lids
> and let rise almost to top of cans. Remove lids and bake at 350 for 35
> minutes. Cool 10 minutes and remove from cans.
>
> Jill
>
Bored?
-dk
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