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Damsel in dis Dress[_6_]

On Wed, 25 Feb 2009 23:57:16 +0100, (Victor Sack)
wrote:

>Damsel in dis Dress > wrote:
>
>> "cybercat" > wrote:
>> >
>> >What is the difference between stock and broth? That the first is made of
>> >bones and skin and vegetables, in addition to meat?
>>
>> Yeah, I believe so. I've never knowingly made stock.
>
>Here is what I recently posted on the subject:
><http://groups.google.com/group/rec.food.cooking/msg/7764c701c9c6bf80>.

Wow, I thought it was just the opposite. Thank you! Making stock
shouldn't be much of a problem, after all. I never seem to have all
the ingredients on hand. You just made my life lots, lots easier!

Carol

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