Damsel in dis Dress wrote:

> This was posted by Sarah (don't know which one) awhile back. I've
> made them a couple times. They are pretty gooey and delicious. Read
> the notes at the end of the recipe for a good description by the
> original poster.
>
> * Exported from MasterCook *
>
> Very Gooey Brownies
>
> Recipe By :Washington Post
> Serving Size : 16 Preparation Time :0:00
> Categories : Cookies/Bars
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1/2 cup butter -- softened
> 1 cup sugar
> 1/2 cup cocoa
> 2 large eggs
> 1/2 cup flour
> 1 cup nuts -- coarsely chopped
>
> 1. In a medium bowl, cream butter, sugar, and cocoa.
> 2. In a small bowl, beat eggs until thick and ivory color.
> 3. Add eggs and flour to creamed mixture. Beat gently to blend. Stir
> in nuts.
> 4. Put into a buttered 8x8x2 inch pan.
> 5. Bake in a preheated 350°F oven 30 minutes. Tester inserted in
> center will NOT come out clean.
> 6. Cool and chill before cutting.

Not bad, except you've dirtied an extra bowl. Dump everything into one
bowl, mix it up, add the nuts (if you're using them), scrape into
prepared pan, bake.