On Thu, 26 Feb 2009 07:56:10 -0600, Kathleen
> wrote:

>Damsel in dis Dress wrote:
>
>> Very Gooey Brownies
>>
>> Recipe By :Washington Post
>> Serving Size : 16 Preparation Time :0:00
>> Categories : Cookies/Bars
>>
>> Amount Measure Ingredient -- Preparation Method
>> -------- ------------ --------------------------------
>> 1/2 cup butter -- softened
>> 1 cup sugar
>> 1/2 cup cocoa
>> 2 large eggs
>> 1/2 cup flour
>> 1 cup nuts -- coarsely chopped
>>
>> 1. In a medium bowl, cream butter, sugar, and cocoa.
>> 2. In a small bowl, beat eggs until thick and ivory color.
>> 3. Add eggs and flour to creamed mixture. Beat gently to blend. Stir
>> in nuts.
>> 4. Put into a buttered 8x8x2 inch pan.
>> 5. Bake in a preheated 350°F oven 30 minutes. Tester inserted in
>> center will NOT come out clean.
>> 6. Cool and chill before cutting.
>
>Not bad, except you've dirtied an extra bowl. Dump everything into one
>bowl, mix it up, add the nuts (if you're using them), scrape into
>prepared pan, bake.

That's how I usually do things, to tell you the truth. That's how I
was taught to prepare things for baking. I just left this recipe
completely intact, since it has such a weird outcome. I didn't want
to make it any weirder. It's very good, though. Especially with ice
cream. You just have to decide if you're gonna put the ice cream ON
the brownie or UNDER the brownie. Heehee!

Leaving the nuts out wouldn't make a bit of difference in the finished
product, other than that it wouldn't have nuts.

Carol

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