On Thu, 26 Feb 2009 10:02:08 -0500, "cybercat" >
wrote:

>And--you must be kidding about cooking the meat for 6-8 hours then using it
>for anything but dog food, right?

Put the shredded meat in barbecue sauce and slap it on a bun. All
you'll taste is the barbecue sauce, and you still have sort of a meat
texture going. I think it's a great way to not waste food.

Carol

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