MaryL wrote:
> I used to love rhubarb pie (made by my grandmother) and rhubarb as a
> side dish (made by my mother). We had a little rhubarb "patch," so
> it was always available. For those who don't know, it has a "tart"
> quality--and that's even after *lots* of sugar has been added. So,
> that means I no longer eat it. (

When we were wee, we used to have a stick of rhubarb and a bag of sugar in
which to dip it <munch, munch>