In article >,
notbob > wrote:

> On 2009-02-26, hahabogus > wrote:
>
> > seems you missed the chicken salad and chicken soup reference further down
> > the post
>
> Why would I want to make chicken salad using chicken meat with all the
> flavor leached out of it?
>
> nb

Trust us, it works.
There is no way, even with making stock, to cook ALL the flavor out of
chicken or any other meat.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama