Recipe: Sloppy Joes (Another "heirloom" recipe)
On 2009-02-26, Melba's Jammin' > wrote:
> looking at the ketchup and think that about 1/2 cup for a pound of
> ground beef would be reasonable; a cup seems like too much and way too
> ketchupy.
I'd hafta test it. What catches my eye is the lack of bell pepper in the
recipe, an ingredient I thought was traditional/crucial to real sloppy joe
sauce. I don't know, never having made my own, but thought I would mention
it.
nb
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