On Wed, 25 Feb 2009 11:57:01 -0600, "Gregory Morrow"
> wrote:

>
>Lou Decruss wrote:
>
>> On Mon, 23 Feb 2009 16:25:32 GMT, hahabogus > wrote:
>>
>> >phil-c > wrote in news:gntqgv$7m9$5
>> :
>> >
>> >> What do you use before you smoke your pork ?
>> >>
>> >> 2 what wood do you smoke with ?
>> >>
>> >> 3 hot or cold smoke ?
>> >>
>> >>
>>
>> >If I think the meat needs it, when I check on it, I have been know to
>> >mopp it with a apple juice, fish sauce and hot sauce mix.
>>
>> Fish sauce?
>
>
>Nam pla, the SE Asian version of Worcestershire sauce...

I know what it is. Asians don't smoke pork.

Lou