Dan S., if I was in the mood, I'd turn the lights down low and reply
with soft music, but you'll have to accept this instead::
> Dan S., if I was in the mood, I'd turn the lights down low and reply with
> soft music, but you'll have to accept this instead::
>> I'm making peach cake. I'm putting fresh peaches on top of peach yogurt
>> icing for a garnish.
>>
>> My question is, is there a way to candy them other than par boiled, peeled
>> and sugared? I have triple sec and peach nectar.
>
> Never mind. I parboiled, peeled, sliced, coated in a reduction of nectar and
> triple sec, and cooled on a bed of sugar and covered w/ sugar. However,
> there is a whole lot of reduction left.

I just love talking to myself.

The peaches sucked. You almost couldn't even taste the reduction. The
peaches themselves were on the crisp side. I mean, they were peaches,
you can't go too incredibly wrong, but not at all what I was looking
for.

--
Yours,
Dan S.
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