On Tue, 24 Feb 2009 21:41:38 -0500, "Mort Adella" >
wrote:

>
>"Lou Decruss" > wrote in message
>> 160 is too much for pork tenderloin IMNSHO. That cut would never see
>> my oven anyway. It needs a 750+ degree grill. Marinate and grill for
>> 5-6 minutes per side until 137 degrees and pull it off and tent for 5
>> minutes.
>>
>> Lou
>
>I think the poster confuses tenderloin with loin. a lot of people seem to
>not know the difference.

Could be true. But I don't think even loin needs 2 hours.

Lou