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phaeton

wrote:
> One of the local "liquidation" stores in our area sometimes has
> various brands of chicken and/or beef stock in cartons. It's usually
> priced at CDN $1.00 for 900ml.
> We buy a dozen cartons of the chicken stock and use it when cooking
> rice. Works well and gives a lot more flavour to rice.
>
> Ross.

How does that work, using stock for rice? You just substitute stock for
water, equal amount?

-J