jmcquown wrote:
> Pan-seared NY strip steak with garlic butter
> boiled new potatoes* seasoned with dill weed
> steamed broccoli
>
> What's on your menu?
>
> Jill
>
> *the leftover new potatoes will be cubed and used to make home fries
> tomorrow for breakfast

Turkey Pastrami sandwiches with cole slaw (as a condiment) on sourdough.
Reduced sodium chicken soup broth on the side. Yeah I know that's
weird, but I had a taste for a light soup (but not as salty as miso),
and there it is.