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Omelet[_7_]

In article >,
phaeton > wrote:

> wrote:
> > One of the local "liquidation" stores in our area sometimes has
> > various brands of chicken and/or beef stock in cartons. It's usually
> > priced at CDN $1.00 for 900ml.
> > We buy a dozen cartons of the chicken stock and use it when cooking
> > rice. Works well and gives a lot more flavour to rice.
> >
> > Ross.
>
> How does that work, using stock for rice? You just substitute stock for
> water, equal amount?
>
> -J

That is what I do! I _never_ cook rice in water. I'll often make stock
right before making rice. (Meal planning and all that!). I've got a
bunch of shrimp shells saved at the moment! Rice in shrimp stock is
wonderful.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama