"Stormmee" > wrote:
> thank you so much, can you reccomend fish sauce? have never bought it so
> know nothing about size, prices or brand, Lee
> "Nick Cramer" > wrote in message
> > "Stormmee" > wrote:
> >> I am new here i would like a recipe for fried rice, your favorite is
> >> what i am after, type doesn't matter i like it all,
> >
> > Hi Lee,
> > Here's one:
> > Cao Pad Gai (Chicken Fried Rice) Serves 6 to 8
> > [ . . . ]

Sqwertz (regular poster here) likes Vietnamese IIRC. My Thai wife and
daughter have no brand preference, they buy by price. Mostly anchovy-based,
sometimes shrimp or squid based. Generally in plastic bottles around 24 fl.
oz. We go through a bottle pretty fast. If yours will sit around for a long
time, you might want to get it in a glass bottle. Current brands in our
kitchen are Lucky and Nuoc Mam Pha San. The latter is a Vietnamese prepared
fish sauce with garlic, chile and vinegar for spring rolls.

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