brooklyn1 > wrote:

> "Sqwertz" > wrote
>>
>> Dried pasilla chiles are slightly darker then ancho.
>>
>> -sw (Who made chilli yesterday)
>
> With the aid of swingline, microwaves, and hormel.

Uh, you're the Hormel guy - Mr, "I eat a can of SPAM every week"
TIAD.

All this time you've been bitching about other peoples TIAD you've
really been projecting your own. It does explain a lot.

-sw