On Feb 26, 10:31*pm, Wayne Boatwright
> wrote:
> On Thu 26 Feb 2009 09:18:01p, sf told us...
>
> > On Thu, 26 Feb 2009 20:38:54 -0600, phaeton >
> > wrote:
>
> >>I'm
> >>just curious because I eat rice probably 2-4 days a week on average. *No
> >>particular reason, other than I really like it.
>
> > My brother is one of those white boys who for some crazy reason
> > absolutely loves rice - and it wasn't a family staple. *Rice isn't
> > very high in my book of "must" eats either. *Out of a hundred, maybe
> > it's a 5.
>
> > In any case, I married a rice eater... the kind that waxes nostalgic
> > saying "Remember when we used to have rice?" after not eating it for
> > less than a week. *<sigh>
>
> Most of my life I would barely eat ordinary plain rice except at Chinese
> restaurants. *I did like rice pilaf if it was loaded with other things. *
> However, in the past few years I find myself literally craving plain white
> rice served with brown gravy. *It's also one thing David really likes, so
> we have it at least once every one to two weeks.
>
> I have always like a well made rice pudding, however.
>
> --
> Wayne Boatwright
>
> "One man's meat is another man's poison"
> * * * * * * *- Oswald Dykes, English writer, 1709.
===================================
Where do you "get" the brown gravy? And please don't tell me what
Oscar says to Felix in The Odd Couple . . . "It comes with the meat."
Lynn in Fargo
Always in search of good gravy . . . without cooking the roast (pork/
beef/chicken/turkey etc.