On Thu, 26 Feb 2009 17:06:54 -0800 (PST), bulka
> wrote:

>Thanks Damsel. I made this tonight.
>
>I was sort of hoping for something a little wierd, but no. It looked
>and tasted great. You could really clearly taste each ingrediant.
>
>My only small changes were that I probably had proportionally less
>broc, more anchovy than posted, and taking the onion out of the
>vinegar seemed pointless. And the anchovy and capers are plenty
>salty, without extra salt in the dressing.
>
>Next time I might throw in some thin onion rings, mostly for the
>visual.

I'm glad you enjoyed it. I rarely add extra salt to dishes that
contain salty ingredients. Salt redundancy is *not* a good thing.

Carol

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