again thanks, do the bottles indicate fish or shrimp and how hot/spicey...
need to be able to tell DH what he is looking for, Lee
"Nick Cramer" > wrote in message
...
> "Stormmee" > wrote:
>> thank you so much, can you reccomend fish sauce? have never bought it so
>> know nothing about size, prices or brand, Lee
>> "Nick Cramer" > wrote in message
>> > "Stormmee" > wrote:
>> >> I am new here i would like a recipe for fried rice, your favorite is
>> >> what i am after, type doesn't matter i like it all,
>> >
>> > Hi Lee,
>> > Here's one:
>> > Cao Pad Gai (Chicken Fried Rice) Serves 6 to 8
>> > [ . . . ]
>
> Sqwertz (regular poster here) likes Vietnamese IIRC. My Thai wife and
> daughter have no brand preference, they buy by price. Mostly
> anchovy-based,
> sometimes shrimp or squid based. Generally in plastic bottles around 24
> fl.
> oz. We go through a bottle pretty fast. If yours will sit around for a
> long
> time, you might want to get it in a glass bottle. Current brands in our
> kitchen are Lucky and Nuoc Mam Pha San. The latter is a Vietnamese
> prepared
> fish sauce with garlic, chile and vinegar for spring rolls.
>
> --
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