Grilled cheese
Gloria P wrote:
> notbob wrote:
[snip]
>> Anyway, howzabout we explore ....one more time!.... the subtleties of
>> this
>> classic American invention. I've discovered I love the basic grilled
>> cheese
>> of Kraft American cheese on two slices of multigrain bread, buttered
>> on the
>> outside and some kinda mustard on one interiour slice.[snip]
>> nb
>
>
> My favorite is your basic with Gulden's brown mustard.
[snip]
> gloria p
That's my basic style too, dating back to my childhood.
--
Jean B.
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