Andy wrote:
> Jean B. said...
>
>> Gloria P wrote:
>>> notbob wrote:
>> [snip]
>>>> Anyway, howzabout we explore ....one more time!.... the subtleties of
>>>> this
>>>> classic American invention. I've discovered I love the basic grilled
>>>> cheese
>>>> of Kraft American cheese on two slices of multigrain bread, buttered
>>>> on the
>>>> outside and some kinda mustard on one interiour slice.[snip]
>>>> nb
>>>
>>> My favorite is your basic with Gulden's brown mustard.
>> [snip]
>>> gloria p
>>
>> That's my basic style too, dating back to my childhood.
>
>
> Forgive me for being behind the times (I thought I was hip!) but I never
> heard of mustard on a grilled cheese sandwich.
>
> Which planet are you all from?
>
> Andy
> Earth

I was wondering what the common element was here. My mom was from
the mid-west.... I suspect that the idea may have been in a
Gulden's booklet, but my booklets are so disorganized that I can't
check that now--or for a few months. Maybe the next time this
topic comes up.

--
Jean B.