Dragonblaze wrote:
> Are you interested in what kind of dishes people cooked in the past?
>
> This website contains American historical cookbooks which are
> available in scanned pages, HTLM and XLM or PDF. Quite a few of them
> require an expert cook as the measurements are in no way precise as in
> modern recipes, but certainly worth browsing.
>
> http://digital.lib.msu.edu/projects/...oks/index.html

Yes, I love that site. It was responsible for propelling me into
collecting old US cookbooks....

--
Jean B.