notbob said...

> On 2009-02-27, Andy > wrote:
>
>> Christine,
>>
>> OK! OK! OK!... I'll give it a try!!!
>>
>> I'm taking a dangerously giant leap of faith!
>
> You'll probably be quite surprised. When I was a kid and made my own
> grilled cheese, I also never added mustard. Many years later I learned
> about the mustard and was stunned to realize this was the missing flavor
> component I never realized I was missing. Now, I try all brands and
> varieties of mustard on my grilled cheese and would never think of
> making one without it. NOTE: whatever mustard you use, spread it
> lightly/thin. You want a background hint of mustard, not an overpowering
> presence.
>
> nb


nb,

Part of my problem was that I didn't eat cheese OR mustard OR much else
until after college.

Best,

Andy
Bread and Butter