Lynn from Fargo Ografmorffig wrote:

> I counted over thirty different KINDS (not brands) of rice at my Asian
> store. The owner is Cambodian and he markets to Indians, Africans,
> Japanese, Chinese, Korean, Thailand, Indonesia, Middle East & more.
> They had red rice, sweet rice, yellow rice, black rice, sticky rice,
> basmati rice (white and brown), sushi rice, arborio . . . .
>
> Do you do Red Beans and Rice? I love that - New Orleans Style with a
> cracked hambone and some good garlicky sausage. I also like Moros y
> Cristanos (black beans & white rice). I'm not sure where that
> particular name comes from but the best stuff I had was at a Cuban
> restaurant in Little Havana - Miami.
> Lynn in Fargo
> Still using Uncle Ben's converted when I care if the grains are really
> separate.
>


Yum, I love black beans & rice. El Pollo Tropical, it is a fast food
restaurant, and that is the first place I go when I am in Miami. I
also like Las Vegas Cuban and the Latin American Cafe at Bayside.

Darn, now I am getting hungry.


Becca