Poblano / Pasilla / Ancho conflation
On Thu, 26 Feb 2009 21:08:22 -0600, Sqwertz wrote:
> brooklyn1 > wrote:
>
>> "Sqwertz" > wrote
>>>
>>> Dried pasilla chiles are slightly darker then ancho.
>>>
>>> -sw (Who made chilli yesterday)
>>
>> With the aid of swingline, microwaves, and hormel.
>
> Uh, you're the Hormel guy - Mr, "I eat a can of SPAM every week"
> TIAD.
>
> All this time you've been bitching about other peoples TIAD you've
> really been projecting your own. It does explain a lot.
>
> -sw
i can imagine a multi-disciplinary group of psychiatrists, anthropologists,
and exotic disease experts (specializing in feline vectors) spending a few
weeks observing sheldon and then committing group suicide.
your pal,
blake
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