View Single Post
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
blake murphy[_2_] blake murphy[_2_] is offline
external usenet poster
 
Posts: 19,959
Default Poblano / Pasilla / Ancho conflation

On Thu, 26 Feb 2009 21:08:22 -0600, Sqwertz wrote:

> brooklyn1 > wrote:
>
>> "Sqwertz" > wrote
>>>
>>> Dried pasilla chiles are slightly darker then ancho.
>>>
>>> -sw (Who made chilli yesterday)

>>
>> With the aid of swingline, microwaves, and hormel.

>
> Uh, you're the Hormel guy - Mr, "I eat a can of SPAM every week"
> TIAD.
>
> All this time you've been bitching about other peoples TIAD you've
> really been projecting your own. It does explain a lot.
>
> -sw


i can imagine a multi-disciplinary group of psychiatrists, anthropologists,
and exotic disease experts (specializing in feline vectors) spending a few
weeks observing sheldon and then committing group suicide.

your pal,
blake