Phyllis Stone wrote:
> "Andy" > wrote in message ...
>> Forgive me for being behind the times (I thought I was hip!) but I never
>> heard of mustard on a grilled cheese sandwich.
>>
>> Which planet are you all from?
>>
>> Andy
>> Earth
>
>
>
>
> The person who taught me to make grilled cheese sandwiches was a friend and
> she put mayonnaise on the bread, then cheese. I thought that was the proper
> way until my daughter in law set me straight. : )
>
>

Dijon mustard on grilled Swiss with thin-sliced ham is excellent. I
can't deal with mustard and yellow American cheese.

I make what I call a croque señior, which is basically a quesadilla with
jack cheese and thin-sliced ham. I fry the sandwich in butter. I love
flour tortillas fried in butter. They get so flaky.