Janet Wilder said...

> Dijon mustard on grilled Swiss with thin-sliced ham is excellent. I
> can't deal with mustard and yellow American cheese.


I'll never forget my first months in Philadelphia. I was so taken by surprise
with the white American cheese. Kalifornia was always orange. I never knew
otherwise.

For awhile I constantly tripped myself up and asked for white American cheese
on my hoagies. I got the dumbest looks!!!

Andy