notbob wrote:
> On 2009-02-27, Andy > wrote:
>
>> Christine,
>>
>> OK! OK! OK!... I'll give it a try!!!
>>
>> I'm taking a dangerously giant leap of faith!
>
> You'll probably be quite surprised. When I was a kid and made my own
> grilled cheese, I also never added mustard. Many years later I learned
> about the mustard and was stunned to realize this was the missing flavor
> component I never realized I was missing. Now, I try all brands and
> varieties of mustard on my grilled cheese and would never think of making
> one without it. NOTE: whatever mustard you use, spread it lightly/thin. You
> want a background hint of mustard, not an overpowering presence.
>
> nb

Oh, I forgot to add that *I* now use Gulden's plus a bit of
whole-seed mustard.... Even better.

--
Jean B.