In article >,
"Chris Marksberry" > wrote:

> Mine arrived yesterday so I will be doing a taste test tonight. What was
> sent to me was Culantro not Cilantro which I understand is a close relative
> to cilantro.
>
> Chris

The chef at a neighborhood Vietnamese place occasionally uses culantro.
I proofread his menu for him and made the correction to cilantro ‹ and
he said it was not a mistake and showed it to me. I don't notice a
difference in the taste. Maybe the culantro is a bit milder?
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Glorified Rice 2-24-2009