Grilled cheese
On 2009-02-27, Jean B. > wrote:
> Oh, I forgot to add that *I* now use Gulden's plus a bit of
> whole-seed mustard.... Even better.
After trying a couple dozen mustards, many absurdly overpriced for what they
are, I've been pleasantly surprised by Gulden's. It's a nice full bodied
brown mustard at a sane reasonable price and I always try to have a jar on
hand.
nb
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