"notbob" > wrote in message
...
> On 2009-02-27, Jean B. > wrote:
>
>> Oh, I forgot to add that *I* now use Gulden's plus a bit of
>> whole-seed mustard.... Even better.
>
> After trying a couple dozen mustards, many absurdly overpriced for what
> they
> are, I've been pleasantly surprised by Gulden's. It's a nice full bodied
> brown mustard at a sane reasonable price and I always try to have a jar on
> hand.
>
>
Gulden's spicy brown is excellent, I use it myself, but I also make my own,
all kinds. Mustard making is easy and rewarding... it's so silly to pay big
bucks for so-called designer mustards, and mostly you are paying for fancy
schmancy teensy jars. Mustard is the least expensive spice there is, anyone
who claims to cook should be making their own.