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On Thu, 26 Feb 2009 13:15:00 +1300, bob >
wrote:

>On Wed, 25 Feb 2009 17:41:21 -0500, shouted
>from the highest rooftop:
>
>>One of the local "liquidation" stores in our area sometimes has
>>various brands of chicken and/or beef stock in cartons. It's usually
>>priced at CDN $1.00 for 900ml.
>>We buy a dozen cartons of the chicken stock and use it when cooking
>>rice. Works well and gives a lot more flavour to rice.
>
>In terms of storing it, have you tried freezing and then defrosting
>it?

No. We've never found a need to do that. It keeps just fine in the
cartons and our freezer(s) are usually full anyway. When we make a
large quantity of our own stock we pressure can it and store it that
way.

Ross.